Biography
José Ramón Andrés Puerta is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won awards for his cooking ,including several James Beard Awards, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Source: Wikipedia · CC BY-SA
Awards & recognition
- Member of the European Order of Merit · 2026
- Presidential Medal of Freedom · 2025
- Princess of Asturias Award — Concord · 2021
- Basque Culinary World Prize · 2020
- Time 100 · 2018
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- Gold Medal of Merit in the Fine Arts · 2017
- National Humanities Medal · 2015
- Great Immigrants Award · 2011
- Vilcek Prize · 2011
- Order of Arts and Letters · 2010
- Grand Cross of Naval Merit with white badge
- Order of Merit (Ukraine), 2nd class
Filmography22 titles
Selena + Chef
Yes, Chef!
Green Eggs and Ham
Down to Earth with Zac Efron
We Feed People
Roadrunner: A Film About Anthony Bourdain
Iron Chef America: The Series
The Daily Show
The Kelly Clarkson Show
José Andrés and Family in Spain
Julia
The Late Show with Stephen Colbert
The Drew Barrymore Show
The Tonight Show Starring Jimmy Fallon
The Jennifer Hudson Show
Jimmy Kimmel Live!
Watch What Happens Live with Andy Cohen
Habla Now
The View
Dinner Party Diaries with José Andrés
Undiscovered Haiti with José Andrés
Made in Spain