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Sushi: The Global Catch
2012 · Movie · 74 min · ★ 5.9
DocumentaryHistoryNews
Filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted.
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Details
- Years
- 2012
- Release date
- 2012-06-07
- Language
- English
- Runtime
- 74 min
- TMDB rating
- 5.9/10 (12 votes)
Themes
- fishing
- sushi
- food
- food industry
Cast & crew
Directed by Mark Hall